#HALF INCH PORK CHOPS ON GRILL PRO#

To check for doneness, use a digital instant read thermometer. The ideal temperature of pork should be 145-150 degrees Fahrenheit for the greatest amount of flavor. Make sure to check the internal temperature of your meat before eating. Therefore, if you have a 1 1/2 – inch thick pork chops, plan on 20-25 minutes. In general, plan on 7 minutes of cooking for every half inch thickness, including searing time. How Long to Grill Pork Chops at 400 Degrees Fahrenheit?Ĭooking time will vary depending on the thickness of your pork chops. The cooking time can vary depending on how thick your meat is cut and how high the temperature is on your grill. Then, move the chops to the cooler side of the grill and finish cooking over indirect heat keeping the grill covered the whole time to keep the heat in. Place pork chops on the grill grates to get seared over high heat to get those gorgeous grill marks and seal in the juices. Next, sear the chops over the high heat for 2 minutes per side to get beautiful grill marks. If you have a gas grill, turn the burners on one side on high and the other side on low. To cook pork chops on the grill, you’ll need high heat for searing and medium heat for cooking.įirst, set your charcoal grill up with the coals on one side.

#HALF INCH PORK CHOPS ON GRILL PRO#

Pro Tip: Pat the pork chops dry with a paper towel before seasoning with the spice rub. Pat the spice rub on both sides of the pork chop. Sometimes, it is the simple seasoning that tastes the best. Pro Tip: If you took the time to bring your pork chops ahead of time, make sure not to add salt to the dry rub as the meat has already been flavored with salt in the brining process.Ī simple method to make a dry rub is to add 1 teaspoon of each of the suggested spices to a small bowl and give it a stir. However, there are lots of wonderful seasonings that pair well with pork Chinese five spice, cinnamon, cumin, paprika, chili, garlic powder, onion powder, brown sugar, black pepper, and ground mustard. You could just season them up with some salt, pepper, and your favorite herbs, and you’re good to go. And, luckily, they’re one of the simplest things to throw on the grill. There’s something about grilled pork chops that just screams summertime. Once the pork chops are done brining, remove them from the liquid, pat them dry with a paper towel and season them for the grill.Ī spice rub is a perfect way to add flavor to pork before grilling. Cover and refrigerate 30 minutes to 2 hours. Whisk until the salt is dissolved.Īdd the pork chops to the brine mixture making sure they are completely submerged in the liquid. In a large container big enough to hold the liquid and your meat, add the water and salt. 1/3 cup kosher salt, or 1 3/4 ounces other kinds of salt.This simple recipe for making a brine can be used on pork, beef, or chicken. One way to prevent this from happening is to brine your meat before grilling it.īrining before grilling helps season and tenderize the meat and keeps it juicy even when grilled. But sometimes the meat can turn out a little dry. It gives it a delicious smoky flavor that can’t be beat. Grilling is one of the best ways to cook meat. Since this is a lean meat, even if you overcook your chops just a bit, the little bit of time you took before grilling will help keep the meat juicy.

You will be amazed at the difference this makes. So, what’s the secret to grilled pork chops that are juicy every time? The answer is simple the best way to assure the best pork chops every time is to brine your pork chops before grilling them! By soaking them in a salty solution for a few hours, you’ll ensure that they stay moist and tender when grilled.

Half inch pork chops on grill